Explore our range of Florida Regulatory Authority-approved (DBPR) courses, designed to cover Food Safety and Responsible Vendor Alcohol training. Our team will come to your location and provide everything you need to ensure that your establishment meets and exceeds Florida's Food and Alcohol Safety regulations.

Which State Department regulates your business? 

Food Manager Training & Examinations

ServSafe or NRFSP 5 year certification

Food Handler Training & Certification (3yr)

Mandatory for All Food Service employees

Responsible Vendor Training

Responsible Alcohol & tobacco 3-year certification

Food Safety for Bars without Food

Annual training required by Dept. of Health

Scroll to Top