The National Registry of Foodservice Professionals (NRFSP) offers food manager certification. It’s owned by the National Restaurant Association. This exam is accredited by ANSI under both CFP and ISO/IEC 17024 standards and is a Florida DBPR-approved provider. The certification meets regulatory requirements and is accepted nationwide. Taking this exam gauges your understanding of food safety.
- -The exam consists of 80 questions and 5 pilot questions that must be completed in 120 minutes.
- -Paper and pencil or online.
- -Available in English and Spanish.
- -Questions are multiple choices.
- -You must achieve a minimum weighted score of 75 to pass.
- -Your certification is valid for a period of up to five years
- -Click here for more details about the exam.
How do I study for the exam?
Lost or misplaced your certificate? Order a replacement certificate
What type of questions are on the exam?
Is NRFSP and ServSafe the same?
The National Restaurant Association (ServSafe) acquired the NRFSP in 2016, all the enrollment fees collected by the National Restaurant Association go towards funding its lobbying efforts for the restaurant industry. Compare Food Manager Exams
