Please use these materials to help prepare for your Certified Food Manager Exam: review the flashcards, download the study guide, and take the practice exam. You can take the practice exam multiple times.

To familiarize yourself with the exam format, view NRFSP sample questions document.

NRFSP Food Manager Exam Content Outline

• Preventing Contamination and Cross-Contamination (15 Questions)
• Ensuring Personal Hygiene and Employee Health (14 Questions)
• Actively Managing Controls in a Food Establishment (13 Questions)
• Monitoring the Flow of Foods (10 Questions)
• Ensuring Product Time and Temperature (11 Questions)
• Conducting Cleaning and Sanitizing (9 Questions)
• Managing the Physical Facility Design and Maintenance (5 Questions)
• Preventing and Controlling Pests (Insects/Rodents) (3 Questions)